Title: Sunbeam Cheese Cake
Categories: Cake
Yield: 1 Servings

CRUST
1 1/3	c	Graham cracker crumbs
1/2	c	Melted butter or margarine
1/3	c	Granulated sugar
1/2	ts	Cinnamon
FILLING
3		Eggs
1/3	c	Sugar
1 1/2	ts	Vanilla
2	ts	Grated lemon rind
19	oz	Cream cheese; room temp
TOPPING
1	c	Commercial sour cream (to 2 cups)
2	tb	Sugar
1	ts	Vanilla

CRUST: Combine graham cracker crumbs, melted butter or margarine, sugar and cinnamon in mixing bowl. Blend well. Pour into cold frypan and press mixture firmly to cover bottom and form a small rim at sides.

FILLING: Combine eggs, sugar, vanilla and lemon rind in small mixer bowl. Beat on medium speed for 1 minute. Add cream cheese, a small about at a time while beating each time until blended. After all has been added, beat 1/2 minute longer. Pour into crust, spreading evenly. Cover, close vent. Bake at 260 degrees F until set, about 20 minutes.

TOPPING: Combine ingredients, beat with a fork until blended and spread over cheese mixture. Cover, bake 5 minutes longer. Cool. Cut into desired servings.

Source: Sunbeam Electric Frypan Recipes Booklet Typos by Dorothy Flatman 1996

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